Kothimeera (Coriander Leaves) Pickle

Crafted following age-old traditional recipes, our Traditional Coriander Leaves Pickle (Kothimeera Nilava Pachadi) captures the authentic taste of rural Indian kitchens. Made from farm-fresh, carefully handpicked coriander leaves, this pickle is slow-cooked with sour tamarind, fiery red chilies, roasted spices, and a rich garlic-mustard tempering to preserve its signature punchy flavor. Every batch is prepared in small quantities using time-tested curing methods, ensuring no artificial preservatives or synthetic colors are needed. It blends deep earthy herbiness with a savory, tangy spice kick that perfectly elevates everyday meals. Product Highlights 100% Traditional Recipe: Handcrafted using authentic small-batch oil-curing techniques. Rich Flavor Profile: Tangy, spicy, and packed with fresh herbaceous aroma. Versatile Pairing: Tastes divine when mixed with hot steamed rice and a spoonful of melted ghee. Ideal alongside crispy dosas, fluffy idlis, vada, upma, or warm parathas. Pure & Natural: Prepared without artificial colors, flavor enhancers, or chemical preservatives. --- Ingredients Fresh Coriander Leaves (Kothimeera), Cold-Pressed Sesame/Groundnut Oil, Tamarind Paste, Dried Red Chilies, Garlic, Mustard Seeds, Fenugreek Seeds, Salt, and Asafetida (Hing). Storage & Care Instructions Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to serve. Keep the jar tightly sealed when not in use to retain freshness and natural aroma.