Nellore Chepala Pulusu

🐟 Nellore Style Chepala Pulusu – Firewood Special 🔥🌿 Experience the authentic taste of Nellore-style Chepala Pulusu, a classic Andhra fish delicacy known for its bold, tangy and spicy flavours. ❤️ This traditional preparation comes with 4 tender pieces of fish, cooked in a rich tamarind-based gravy with aromatic spices and hand-ground masalas. 🔥 Traditional Firewood Cooking The fish pulusu is slow-cooked over a traditional firewood flame 🔥, allowing the flavours to blend beautifully. The gentle smoky aroma from the firewood adds a rustic depth and distinctive village-style character to the dish. 😋 🌶️ Authentic Nellore Flavours A perfect balance of tangy tamarind 🍋, spicy red chillies 🌶️, aromatic spices 🌿 and rich masala creates the signature taste of Nellore Chepala Pulusu. The tender fish absorbs the flavourful gravy, making every bite delicious and satisfying. 🍚 Perfect Pairing Best enjoyed with hot steamed white rice 🍚, where the tangy pulusu and spicy gravy come together for an unforgettable Andhra meal. ✨ 4 Pieces • Firewood Cooked • Tangy • Spicy • Smoky • Traditional • Authentic ✨ ❤️ Nellore Chepala Pulusu — a timeless taste of traditional Andhra cuisine, cooked the old-fashioned way at Kshatriya Foods! 👑🔥