Ingredients
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π§π°π Bhimavaram-Style Paneer Kaju Biryani β Made with traditional Chitti Muthyalu rice, soft paneer & crunchy kaju, cooked with aromatic spices for a rich Andhra-style flavour. πΏπ‘ A delicious, rustic biryani inspired by the traditional taste of Bhimavaram. π
1000g
100 in stock
π§π°π BHIMAVARAM-STYLE PANEER KAJU BIRYANI ββββββββββββββββββ πΎ Traditional Chitti Muthyalu Rice Prepared with authentic Chitti Muthyalu rice, giving the biryani a traditional texture and rich, homestyle character. π§ Soft & Fresh Paneer Made with soft, fresh paneer that absorbs the aromatic spices beautifully, adding a rich and creamy taste to every bite. π° Premium Kaju (Cashews) Generously added kaju brings a delightful crunch, mild sweetness, and rich flavour that perfectly complements the paneer and fragrant rice. πΏ Authentic Andhra-Style Spices Prepared with carefully selected traditional spices and ingredients to create a wonderfully aromatic and balanced Andhra-style flavour. π‘ Bhimavaram-Style Preparation Inspired by the traditional food culture of Bhimavaram, bringing a rustic, comforting, and authentic local character to this special vegetarian biryani. π₯ Slow & Careful Cooking Cooked patiently so the rice, paneer, kaju, and spices blend together beautifully, creating a rich and aromatic biryani. π Flavour in Every Grain Every grain of Chitti Muthyalu rice is infused with aromatic spices, while soft paneer and roasted kaju add layers of texture and flavour. π Rich, Aromatic & Satisfying A delicious vegetarian biryani combining the richness of paneer, the crunch of kaju, and the traditional character of Chitti Muthyalu rice. β€οΈ A Taste Inspired by Bhimavaram Traditional rice β’ Fresh paneer β’ Premium kaju β’ Authentic spices β’ Rustic preparation β’ Andhra-style flavour. β¨ TRADITIONAL β’ RICH β’ CRUNCHY β’ AROMATIC β’ FLAVOURFUL πΎ Chitti Muthyalu Rice | π§ Paneer | π° Kaju | πΏ Andhra Spices | π‘ Bhimavaram Style
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Handcrafted with traditional Andhra recipes

Handcrafted with traditional Andhra recipes

Handcrafted with traditional Andhra recipes