Ingredients
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ππ€ Traditional Andhra Prawn Meal β White rice with smoky, firewood-cooked prawn curry, blended with your choice of Bendakaya, Gongura, Brinjal or Anapakaya. π₯ Served with traditional rasam and fresh curd for a perfect Andhra-style meal. πΏπ
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ππ€ AUTHENTIC ANDHRA-STYLE PRAWN MEAL ββββββββββββββββββ π Fresh Steamed White Rice Soft, fluffy white rice served as the perfect base for this traditional Andhra-style meal. π€π₯ Smoky Firewood-Cooked Prawn Curry Fresh, succulent prawns are cooked with authentic Andhra spices over natural firewood, creating a rich, aromatic curry with a delicious smoky flavour. πΏ Your Choice of Traditional Vegetable Combination Enjoy the prawn curry with your choice of: π₯ Bendakaya (Okra) πΏ Gongura π Brinjal π₯ Anapakaya (Bottle Gourd) π± Other seasonal traditional vegetables πΆοΈ Authentic Andhra Spices Traditional spices bring the perfect combination of heat, aroma, and rich flavour to the prawns and vegetables. π¨ Distinctive Smoky Flavour The slow firewood cooking gives the prawn curry a wonderful rustic aroma and deep smoky character, inspired by traditional village cooking. π² Traditional Rasam A warm, aromatic and mildly tangy rasam served alongside the rice, adding a refreshing contrast to the spicy prawn curry. π₯ Fresh Creamy Curd Smooth and refreshing curd provides the perfect cooling balance to the spicy, smoky flavours of the meal. π‘ Traditional Village-Style Meal Inspired by the authentic food traditions of Andhra villages, where fresh ingredients and slow firewood cooking create unforgettable flavours. β€οΈ A TRUE TASTE OF ANDHRA π White Rice | π€ Fresh Prawns | π₯ Firewood Cooking | πΏ Traditional Vegetables | π² Rasam | π₯ Fresh Curd β¨ SMOKY β’ SPICY β’ RUSTIC β’ FRESH β’ AUTHENTIC
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